Dairy Homogenizer Maker
LDTD has 8 years of experience in producing and selling dairy homogenizers.
- 5L/h-15000L/h various capacities can be chosen.
- 25Mpa-150Mpa machines are available.
- Professional processing team and sales team to serve you.
- Different parts for you to choose from.
Dairy Homogenizer
There are seven types of dairy products: the first type is liquid milk, mainly including sterilized milk, sterilized milk, yogurt, etc.; The second type is milk powder, including whole milk powder, skimmed milk powder, full-fat sweetened milk powder, flavored milk powder, infant milk powder, and other formula milk powder; The third type is condensed milk; The fourth type is milk fat, including cream for cake beating, common cream with bread, etc.; The fifth type is cheese; The sixth type is the ice cream category; The seventh type is other dairy products, mainly including casein, lactose, milk tablets, and so on.
Most of the dairy products listed above require dairy homogenizers for processing. The dairy homogenizer is used to prevent fat balls from floating up in the product, resulting in a stable, liquid-phase homogeneous product that is conducive to digestion and absorption.
Types Of Dairy Homogenizer
LDTD Dairy Homogenizer Benefits
We provide dairy homogenizers with more affordable options.
You have a wide variety of capacity options, from 5L/h to 15000L/h.
You can choose a dairy homogenizer with different pressures.
LDTD can provide you dairy homogenizers with different material options.
Dairy Homogenizer Working Principle
Dairy Homogenization is produced by the coordination of three factors:
Dairy exerts a huge shear force on the fat balls at a high speed through the narrow slit in the homogeneous head, which deforms, elongates, and crushes the fat balls.
While the dairy liquid accelerates in the gap, the static pressure can decrease and may drop below the vapor pressure of the fat, which produces an air cavity phenomenon, so that the fat balls are subjected to a very strong blasting force.
When the fat sphere hits the homogeneous ring at high speed, it will generate further shear force.
Dairy Homogenization Is More Helpful
In the dairy production process, the dairy homogenizer is one of the most important pieces of equipment.
- The Dairy homogenizer can prevent fat balls from floating.
- Dairy fluid is even, and homogeneous after homogenization.
- Homogenized dairy is easier f to digest and absorb, and more helpful for people.
- Homogenized dairy products have a longer shelf life.
Why LDTD Is Reliable?
Our dairy homogenizers are widely used in a variety of products, including milk, yogurt, ice cream, and cream.
A complete production management system is applied to our production.
In the process of dairy homogenizer, there is clear conduct for lathes operators and assemblers. For each part of the dairy homogenizer, the first piece needs to be inspected, there is an inspection in the process, and there is also an inspection when the machine is tested.
Why To Opt LDTD Dairy Homogenizer?
The fabrication of our dairy homogenizers has been carried out using a variety of materials and techniques. As the supporting ring material, copper or stainless steel 304 is optional. Stainless steel 304 is used for the dairy homogenizer’s cover and pump head.
Furthermore, we have experience in fabricating dairy homogenizers with different fabrication techniques and can produce parts with extra intricate features such as notches, slots, holes, etc.
Application Of Dairy Homogenizer
Fresh raw milk is composed of water, fat, protein, carbohydrates, and minerals, in which fat is lighter than water, after a period of standing, the fat will float and form layers.
Therefore, the milk should be homogenized by a dairy homogenizer.
Yogurt is a dairy product with high nutritional value and special flavor.
The dairy homogenizer is an important part of yogurt processing equipment, it can promote the homogeneity of the ingredients in the milk, and improve the consistency and stability of yogurt.
The dairy homogenization can refine the fat balls in the ice cream mixture to about 1 micron to prevent the formation of the milk fat layer, make the ingredients completely mixed, improve the ice cream tissue, shorten the maturation time, save emulsifiers and thickeners, and effectively prevent the formation of cream particles during the freezing process.
The dairy homogenizer allows the material to be mixed evenly, reducing the possibility of oil and water stratification, and after homogenization, a smaller diameter microcapsular structure is formed, and the entire solution system will be more stable.
Look For Your Right Dairy Homogenizer
- Dairy Homogenizer Datasheet
- How To Process The Dairy Homogenizer
| Model | Rated flow（l/h） | Max Pressure（Mpa) | Work Range（MPa） | Weight (kg) | Size (cm) |
Power (Kw) |
| GJB30-25 | 30 | 25 | 0-20 | 220 | 80x60x90 | 0.75 |
| GJB30-40 | 30 | 40 | 0-32 | 230 | 80x60x90 | 1.1 |
| GJB30-60 | 30 | 60 | 0-48 | 260 | 80x60x90 | 1.5 |
| GJB30-80 | 30 | 80 | 0-64 | 280 | 80x60x90 | 2.2 |
| GJB30-100 | 30 | 100 | 0-80 | 280 | 80x60x90 | 2.2 |
| GJB30-120 | 30 | 120 | 0-96 | 300 | 80x60x90 | 3 |
| GJB50-25 | 50 | 25 | 0-20 | 230 | 80x60x90 | 1.1 |
| GJB50-40 | 50 | 40 | 0-32 | 260 | 80x60x90 | 1.5 |
| GJB50-60 | 50 | 60 | 0-48 | 260 | 80x60x90 | 1.5 |
| GJB50-80 | 50 | 80 | 0-64 | 280 | 80x60x90 | 2.2 |
| GJB50-100 | 50 | 100 | 0-80 | 300 | 80x60x90 | 3 |
| GJB50-120 | 50 | 120 | 0-96 | 300 | 80x60x90 | 3 |
| GJB80-40 | 80 | 40 | 0-32 | 260 | 80x60x90 | 1.5 |
| GJB100-25 | 100 | 25 | 0-20 | 260 | 80x60x90 | 1.5 |
| GJB300-25 | 300 | 25 | 0-20 | 520 | 100X65X110 | 3 |
| GJB500-25 | 500 | 25 | 0-20 | 520 | 100X65X110 | 5.5 |
| GJB1000-25 | 1000 | 25 | 0-20 | 540 | 100X65X110 | 7.5 |
| GJB1500-25 | 1500 | 25 | 0-20 | 560 | 100X65X110 | 11 |
| GJB1000-30 | 1000 | 30 | 0-24 | 560 | 100X65X110 | 11 |
| GJB300-40 | 300 | 40 | 0-32 | 520 | 100X65X110 | 5.5 |
| GJB500-40 | 500 | 40 | 0-32 | 540 | 100X65X110 | 7.5 |
| GJB200-60 | 200 | 60 | 0-48 | 600 | 100X65X110 | 5.5 |
| GJB500-60 | 500 | 60 | 0-48 | 640 | 100X65X110 | 11 |
| GJB300-60 | 300 | 60 | 0-48 | 630 | 100X65X110 | 7.5 |
| GJB300-80 | 300 | 80 | 0-64 | 640 | 100X65X110 | 11 |
| GJB120-80 | 120 | 80 | 0-64 | 600 | 100X65X110 | 5.5 |
| GJB120-100 | 120 | 100 | 0-75 | 600 | 100X65X110 | 5.5 |
| GJB2000-25 | 2000 | 25 | 0-20 | 1100 | 118x95x140 | 15 |
| GJB2500-25 | 2500 | 25 | 0-20 | 1150 | 118x95x140 | 18.5 |
| GJB3000-25 | 3000 | 25 | 0-20 | 1200 | 118x95x140 | 22 |
| GJB4000-25 | 4000 | 25 | 0-20 | 1300 | 124x104x140 | 30/37 |
| GJB2000-30 | 2000 | 30 | 0-24 | 1150 | 118x95x140 | 18.5/22 |
| GJB3000-30 | 3000 | 30 | 0-24 | 1300 | 124x104x140 | 30 |
| GJB1000-40 | 1000 | 40 | 0-32 | 1100 | 118x95x140 | 15 |
| GJB1500-40 | 1500 | 40 | 0-32 | 1200 | 124x104x140 | 22 |
| GJB2000-40 | 2000 | 40 | 0-32 | 1300 | 124x104x140 | 30 |
| GJB1000-60 | 1000 | 60 | 0-48 | 1300 | 124x104x140 | 22 |
| GJB1000-80 | 1000 | 80 | 0-64 | 1300 | 124x104x140 | 30 |
| GJB2000-60 | 2000 | 60 | 0-48 | 1700 | 140x110x150 | 45 |
| GJB5000-25 | 5000 | 25 | 0-20 | 1700 | 140x110x150 | 37/45 |
| GJB3000-40 | 3000 | 40 | 0-32 | 1700 | 140x110x150 | 45 |
| GJB5000-30 | 5000 | 30 | 0-24 | 1700 | 140x110x150 | 45/55 |
| GJB1000-100 | 1000 | 100 | 0-80 | 1700 | 140x110x150 | 37 |
| GJB1500-80 | 1500 | 80 | 0-64 | 1700 | 140x110x150 | 45 |
| GJB6000-25 | 6000 | 25 | 0-20 | 1700 | 140x110x150 | 55 |
| GJB4000-40 | 4000 | 40 | 0-32 | 2800 | 155x123x165 | 55 |
| GJB5000-40 | 5000 | 40 | 0-32 | 2800 | 155x123x165 | 65 |
| GJB7000-25 | 7000 | 25 | 0-20 | 2800 | 155x123x165 | 65 |
| GJB3000-60 | 3000 | 60 | 0-48 | 2800 | 155x123x165 | 65 |
| GJB4000-60 | 4000 | 60 | 0-48 | 2800 | 155x123x165 | 65 |
| GJB2000-80 | 2000 | 80 | 0-64 | 2800 | 155x123x165 | 55 |
| GJB3000-80 | 3000 | 80 | 0-64 | 3000 | 158x130x165 | 90 |
| GJB4000-80 | 4000 | 80 | 0-64 | 3000 | 158x130x165 | 90 |
| GJB8000-25 | 8000 | 25 | 0-20 | 2800 | 155x123x165 | 65 |
| GJB10000-25 | 10000 | 25 | 0-20 | 3000 | 158x130x165 | 75 |
| GJB1500-100 | 1500 | 100 | 0-80 | 2800 | 155x123x165 | 55 |
| GJB2500-100 | 2500 | 100 | 0-80 | 3000 | 158x130x165 | 90 |
| GJB10000-40 | 10000 | 40 | 0-32 | 4000 | 190x145x165 | 132 |
| GJB12000-40 | 12000 | 40 | 0-32 | 4300 | 195x145x170 | 160 |
| GJB15000-25 | 15000 | 25 | 0-20 | 4000 | 185x145x160 | 110 |
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Dairy Homogenizer:
The Ultimate FAQ Guide
Dairy homogenizers play a very important role in the dairy industry. If you are in the dairy industry, you need a dairy homogenizer.
The dairy homogenizer is composed of a frame, transmission box, pump body, pressure gauge, homogenizing components, and cover.
The dairy homogenizer is vertically arranged, the motor is installed in the frame, the gearbox is mounted on the frame, and the pump body is connected to the transmission box.
Through the transmission parts – belt – gearbox gear shaft – large gear – crankshaft, so that the crankshaft rotates, through the connecting rod slider to drive the plunger for reciprocating motion. The movement of the plunger in the seal body forms suction and compression, and the pressure is formed by controlling the liquid through the combined valve.
Homogenizing parts is the most important part. When the material liquid is pressed into the homogenizing parts, the material liquid is fully homogenized to achieve the purpose of refining the material liquid.
For 25Mpa dairy homogenizer, it will take about 15-20 days to make.
For 40Mpa and 60Mpa dairy homogenizer, it will need about 30 days to process.
The specific delivery time is determined according to the actual production situation.
Our dairy homogenizers are produced in accordance with national industry standards and also comply with ISO and CE certification standards.
Quality is ensured through the entire supply chain – from the receipt of the product to the delivery of the product. By doing this, we guarantee the quality of our products and the timely delivery of our services
As part of the final quality control process, The dairy homogenizers are also tested to ensure their performance, speed, and productivity in harsh environments before they are delivered.
For 25Mpa dairy homogenizer, it can take up 3-5 hours for a test. For a high-pressure dairy homogenizer, it can take up to 5-7 days for an average test, depending on the machine’s specifications.
Our dairy homogenizers are warranted for one year, except for wearing parts, force majeure and incorrect unloading, and operating errors.
Wearing parts include 6 pcs of valves, 6 pcs of valve seats, 3 pcs of plungers, 3 sets of plunger gaskets, 2 pcs of the homogenizing rod, 2 pcs of homogenizing seats, impulse rings, and seals.
When you have a problem with the dairy homogenizer, you need to calm down.
Step 1. Take a video of the machine when something went wrong.
Step2. Get in touch with us.
Step 3. We’ll make an analysis based on the video or image you provide. If the data is insufficient, we will explain where the video or image needs to be provided.
Step 4. We will analyze all the information you provide to find the cause and get the solution.
Step 5. You follow the solution to repair.
In short, in any case, get in touch with us and we will provide after-sales service